I would like to present you a special product that I recently released. I am glad to let you know that the first time I tested it, it felt quite tasty and I sensed that it was perfectly compatible with ouzo. I refer to the Syros pasta made of sea water (small noodles, barley pasta),…

Many years ago, I found myself for the first time in Crete willing to meet my parents-in law. After our first encounter we went to the local café or better as we say it in Greece, to the “kafenio”. The spring had just started. It was May… Everybody ordered the usual “raki” but I preferred…

As Easter is coming and the weather gets better, a desire for ouzo with seafood is created. Today we are going to talk about tsiros, a dried fish which is more often a small chub mackerel or a small fish that swims close to the surface of the sea and has enough fat. The salting…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4 people) 1 kg octopus (tentacles only) 100 ml dry white wine 1 large onion (halved or quartered) 1 bay leaf Salt, freshly ground pepper Olive oil Serving ingredients Boiled chickpeas or other legumes of your choice Medium sized pita bread for…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (3 - 4 people) 8 pimentos 4 cubanelle peppers (optional) 3 - 4 cloves of garlic (finely chopped) dried or fresh oregano, thyme or parsley white wine vinegar olive oil salt Wash the peppers and arrange on a baking tin lined with…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4 people) 4-5 round eggplants 1-2 cloves of garlic (crushed) ½ bunch of parsley or basil (finely chopped) 1 sweet red pepper (optional) The juice of ½ lemon Some white vinegar Some olive oil Salt White pepper 1-2 cubed tomatoes to garnish…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4-6 people) 1k cherry or Roma tomatoes (preferred: Santorini ones) 2 sun-dried tomatoes (finely chopped) 2 onions (finely chopped) 1 bunch of mint (finely chopped) 1 bunch of parsley (finely chopped) ½ bunch of basil (finely chopped) 1 cup of kefalotyri cheese,…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4-6 people) ½ kg fish fillet (ex. cod) 4 medium potatoes 1 small onion (grated and strained well) 2 cloves of garlic (grated) 1 egg white fresh herbs finely chopped (dill, parsley, spearmint etc.) salt white pepper some olive oil for the…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (6 people) 5-6 round eggplants (you can also use white eggplants or half round, half white eggplants) 350 g grated feta cheese 150 g grated San Michali cheese 5-6 ripe fresh tomatoes or a can of chopped tomatoes 2 cloves of garlic…

narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4-6 people) 1 octopus 500g 2 bay leaves A few black peppercorns 1 peeled onion 200 ml extra virgin olive oil The juice of 2 lemons salt Garnishing Finely chopped parsley Finely chopped spring onions (optional) Wash the octopus, rinse it and…