Books on ouzo are few and far between. Still, if your love of everything ouzo is not limited to the delicious appetizers that go with it, you can learn a lot about your favorite drink and appreciate each heady sip by reading three outstanding books in Greek (“Distillation of Life, Ouzo Barbayanni” is bilingual, in…
Chios has been on my to-go travel list for years. Growing up on Syros, I had the feeling that there are “blood” ties linking the residents of the island of Syros and those on the island of Chios. My father would often work on ships owned by Chios shipowners and steered by Chios sea captains…
text: Charis Vekris The first edition of tsou.gr was launched back in 2007, when my collection boasted 300 ouzo bottles give or take a few. That first presentation of so many different ouzo labels which up to that time had remained in obscurity was met with high praise, reflected in dozens of comments left by…