narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4 people) 2 bunches of purslane 2 tomatoes 1-2 rusks a few black olives 125 g feta or anthotyro cheese salt white vinegar extra virgin olive oil Wash the purslane and use your hands to cut it. Place it in a salad…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients Approximately 8 barley rusks Some black olives Capers and caper leaves Extra virgin olive oil Some fresh basil leaves (optional) For the sun-dried tomato pesto 2 cups of sun-dried tomatoes 1 cup of San Mihali cheese (freshly grated) 50g pine nuts ½…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4-6 people) 1 octopus approximately 1200-1500g 3 spoonfuls of red wine vinegar 5-6 spoonfuls of olive oil 2-3 garlic cloves 1 bay leaf 3-4 cloves A few black peppercorns Oregano Wash the octopus and cut into half or quarters, leaving the tentacles…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4 people) 500 - 600g medium shrimp (peeled, tail-on) 1 can of tomato sauce 2 fresh tomatoes (finely chopped) 1 onion (finely chopped) 1-2 garlic cloves (grated) 1 pepper cubed or sliced (optional) 1 ouzo shot (approximately 80 ml) 150g feta cheese…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4-5 people) 6-7 medium potatoes 1-2 small jars of tuna fillets, preferably from Alonissos 2 hardboiled eggs (in slices or cut lengthwise) 1 cucumber ½ bunch parsley (finely chopped) 2 green onions (finely chopped) a few red, yellow, and black cherry tomatoes…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients for a 25 X 35 cm oven dish 24 slices of kasseri cheese 1 tbsp melted fresh butter 20 thin pastirma slices 2 tomatoes, thinly sliced 10 sheets of filo pastry salt 1/2 cup of corn oil 1 egg beaten with a…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (4-6 people) 500 gr. fava (yellow split peas) 2 lt water 1 large onion (cut into quarters) a pinch of dry oregano 1 bay leaf or fresh thyme (optional) salt white pepper for the garnish lemon juice 1 onion (cut into slices…
narrative - photography: Antonia Kati – journalist, food photographer & food stylist Ingredients (1-2 people) 1 large barley rusk - dakos 1 large ripe tomato A dash of feta or xinomizithra cheese Oregano Salt Extra virgin olive oil Dampen the rusk slightly with cold water and set on a plate. Chop or grate the tomato…
narrative - photography: Antonia Kati, journalist - food photographer & food stylist Ingredients 1 octopus, about 2 kg 1-2 bay leaves black peppercorns a handful of whole allspice berries salt 2 carrots (chopped or diced) 2 “Florina” red peppers (sliced) sunflower oil high-quality white vinegar a pinch of coarse sea salt 1 sprig of parsley,…
narrative - photography: Antonia Kati - journalist, food photographer & food stylist Ingredients (4 people) 2 lbs sardines 2/3 cups olive oil 1 medium onion chopped 2 cloves of garlic chopped 2 medium tomatoes, chopped, skin removed 1/2 bunch of parsley chopped, stems discarded 2 tbs pine nuts (optional) 2 tbs black currants (optional) Salt…